The Wood
We will burn this much wood to make syrup. Unfortunately the logs are too muddy, so in order to preserve the chainsaw's sharp edge, the logs must be hatcheted at each cutting spot. One at a time.
Located in Northeastern Pennsylvania, Springhills farm sits at the pivot point between the wild worlds of the animals and the often wilder worlds of the humans. We strive to be a place of balance and beauty.
www.flickr.com
|
No comments:
Post a Comment