Sap is in the sugar

We are still collecting sap today. I was the non believer, I thought it was all over. The sugar content is some of the lowest we have collected and boiled, 1.5 was the reading off one batch, but it still turns into syrup with heat and time. In fact, tonight, the syrup was coming off looking like grade A, not even the B we thought we would be making. Don't worry, if you are a B fan like so many, there will be plenty.